Nutrition · per 100 g

Energy	382 kcal
Fat	18.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	38.2 g
Sugars	16.4 g
Added sugars	0 g
Fiber	9.1 g
Protein	29.1 g
Salt	0.91 g
Sodium	364 mg
Potassium	327 mg
Calcium	200 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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