Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	12.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	36.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5.5 g
Protein	36.4 g
Salt	0.34 g
Sodium	136 mg
Potassium	236 mg
Calcium	255 mg
Iron	0.91 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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