Nutrition · per 100 g

Energy	21.1 kcal
Fat	0 g
Carbs	5.1 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0.28 g
Protein	0.56 g
Salt	0.11 g
Sodium	45.1 mg
Potassium	107 mg
Iron	0.28 mg
Magnesium	8.4 mg
Vitamin C	26.2 mg
Folate (B9)	104 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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