Nutrition · per 100 g

Energy	228.6 kcal
Fat	12.4 g
Saturated fat	6.7 g
Carbs	24.8 g
Sugars	19 g
Fiber	0.95 g
Protein	3.8 g
Salt	0.27 g
Sodium	109.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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