Nutrition · per 100 g

Energy	295.2 kcal
Fat	9.5 g
Saturated fat	5.7 g
Carbs	46.7 g
Sugars	39 g
Fiber	0.95 g
Protein	5.7 g
Salt	0.4 g
Sodium	161.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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