Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 25.2 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 40.3 mg |
| Carbs | 38.3 g |
| Sugars | 26.2 g |
| Added sugars | 8.1 g |
| Fiber | 3 g |
| Protein | 8.1 g |
| Salt | 0.55 g |
| Sodium | 222 mg |
| Potassium | 242 mg |
| Calcium | 40.3 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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