Nutrition · per 100 g

Energy	333.3 kcal
Fat	11.1 g
Saturated fat	1.9 g
Carbs	42.6 g
Sugars	14.8 g
Fiber	20.4 g
Protein	27.8 g
Salt	0.44 g
Sodium	175.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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