Nutrition · per 100 g

Energy	1590 kJ
Energy	379 kcal
Fat	5.2 g
Saturated fat	0 g
Cholesterol	103 mg
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	86.2 g
Salt	1.5 g
Sodium	586 mg
Calcium	862 mg
Iron	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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