Nutrition · per 100 g

Energy	394 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	9.1 g
Added sugars	9.1 g
Fiber	3 g
Protein	60.6 g
Salt	1.7 g
Sodium	697 mg
Potassium	521 mg
Calcium	182 mg
Iron	21.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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