Nutrition · per 100 g

Energy	406 kcal
Fat	9.4 g
Saturated fat	4.7 g
Trans fat	0 g
Carbs	18.8 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	3.1 g
Protein	62.5 g
Salt	1.8 g
Sodium	719 mg
Potassium	528 mg
Calcium	172 mg
Iron	18.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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