Nutrition · per 100 g

Energy	567 kcal
Fat	33.3 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	60 g
Sugars	53.3 g
Added sugars	16.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	337 mg
Calcium	100 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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