Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	46.4 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	10.7 g
Salt	4.4 g
Sodium	1750 mg
Potassium	186 mg
Calcium	150 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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