Nutrition · per 100 g

Energy	405 kcal
Fat	18.9 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	59.5 g
Sugars	29.7 g
Added sugars	27 g
Fiber	5.4 g
Protein	5.4 g
Salt	2.1 g
Sodium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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