Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 5 g |
| Carbs | 80 g |
| Sugars | 65 g |
| Added sugars | 65 g |
| Fiber | 10 g |
| Protein | 5 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
| Iron | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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