Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	88.2 g
Sugars	70.6 g
Added sugars	64.7 g
Fiber	5.9 g
Protein	5.9 g
Salt	1.2 g
Sodium	471 mg
Calcium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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