Nutrition · per 100 g

Energy	286 kcal
Fat	7.1 g
Carbs	61.9 g
Sugars	23.8 g
Added sugars	4.8 g
Fiber	14.3 g
Protein	9.5 g
Salt	7.9 g
Sodium	3140 mg
Potassium	1410 mg
Calcium	281 mg
Iron	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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