Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	10.7 g
Protein	14.3 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	107 mg
Calcium	107 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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