Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Protein | 57.1 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 71.4 mg |
| Iron | 6.4 mg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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