Nutrition · per 100 g

Energy	315.8 kcal
Fat	26.3 g
Saturated fat	15.8 g
Carbs	42.1 g
Sugars	0 g
Fiber	15.8 g
Protein	5.3 g
Salt	0.3 g
Sodium	118.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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