Nutrition · per 100 g

Energy	439.4 kcal
Fat	24.2 g
Saturated fat	7.6 g
Carbs	42.4 g
Sugars	12.1 g
Fiber	21.2 g
Protein	24.2 g
Salt	0.64 g
Sodium	257.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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