Nutrition · per 100 g

Energy	379.3 kcal
Fat	6.9 g
Saturated fat	3.4 g
Carbs	13.8 g
Sugars	6.9 g
Fiber	1.7 g
Protein	69 g
Salt	1.1 g
Sodium	427.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.