Nutrition · per 100 g

Energy	377.4 kcal
Fat	14.2 g
Saturated fat	9.4 g
Carbs	47.2 g
Sugars	28.3 g
Protein	0 g
Salt	1.8 g
Sodium	707.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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