Nutrition · per 100 g

Energy	389 kcal
Fat	7.4 g
Saturated fat	3.7 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	7.4 g
Added sugars	0 g
Fiber	3.7 g
Protein	74.1 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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