Nutrition · per 100 g

Energy	364 kcal
Fat	13.6 g
Saturated fat	9.1 g
Carbs	54.5 g
Sugars	27.3 g
Added sugars	0 g
Fiber	9.1 g
Protein	0 g
Salt	1.7 g
Sodium	682 mg
Potassium	682 mg
Caffeine	909 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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