Nutrition · per 100 g

Energy	356 kcal
Fat	22.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	20 g
Protein	26.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	267 mg
Calcium	111 mg
Iron	5.3 mg
Magnesium	122 mg
Vitamin D	0 µg
Vitamin E	32.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.