Nutrition · per 100 g

Energy	400 kcal
Fat	28.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	2.2 g
Added sugars	0 g
Fiber	15.6 g
Protein	26.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.