Nutrition · per 100 g

Energy	245.3 kcal
Fat	11.3 g
Saturated fat	5.7 g
Carbs	23.6 g
Sugars	1.9 g
Fiber	0.94 g
Protein	11.3 g
Salt	1.3 g
Sodium	518.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.