Nutrition · per 100 g

Energy	239 kcal
Fat	8.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	33.6 mg
Carbs	29.1 g
Sugars	8.2 g
Added sugars	5.2 g
Fiber	2.2 g
Protein	12.7 g
Salt	1.2 g
Sodium	493 mg
Potassium	201 mg
Calcium	179 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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