Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	24.4 g
Saturated fat	10.6 g
Trans fat	0.41 g
Cholesterol	56.9 mg
Carbs	19.5 g
Sugars	16.3 g
Added sugars	11.4 g
Fiber	0 g
Protein	3.3 g
Salt	0.51 g
Sodium	203 mg
Potassium	138 mg
Calcium	106 mg
Iron	0 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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