Nutrition · per 100 g

Energy	248 kcal
Fat	14.6 g
Saturated fat	8.8 g
Trans fat	0.36 g
Cholesterol	47.4 mg
Carbs	28.5 g
Sugars	22.6 g
Added sugars	18.2 g
Fiber	0 g
Protein	2.9 g
Salt	0.42 g
Sodium	168 mg
Potassium	161 mg
Calcium	94.9 mg
Iron	0.36 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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