Nutrition · per 100 g

Energy	272 kcal
Fat	16.8 g
Saturated fat	10.4 g
Trans fat	0.4 g
Cholesterol	64 mg
Carbs	27.2 g
Sugars	23.2 g
Added sugars	19.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.86 g
Sodium	344 mg
Potassium	136 mg
Calcium	104 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.