Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 15.9 g |
| Saturated fat | 9.5 g |
| Trans fat | 0.4 g |
| Cholesterol | 59.5 mg |
| Carbs | 19.8 g |
| Sugars | 16.7 g |
| Added sugars | 11.9 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.13 g |
| Sodium | 51.6 mg |
| Potassium | 143 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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