Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 22.6 g |
| Saturated fat | 10.2 g |
| Trans fat | 0.73 g |
| Cholesterol | 51.1 mg |
| Carbs | 26.3 g |
| Sugars | 19 g |
| Added sugars | 14.6 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 197 mg |
| Calcium | 87.6 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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