Nutrition · per 100 g

Energy	165 kcal
Fat	6 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	26.3 g
Sugars	20.3 g
Added sugars	15 g
Fiber	0 g
Protein	1.5 g
Salt	0.14 g
Sodium	56.4 mg
Potassium	128 mg
Calcium	45.1 mg
Iron	0.15 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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