Nutrition · per 100 g

Energy	301 kcal
Fat	18.8 g
Saturated fat	11.3 g
Trans fat	0.38 g
Cholesterol	52.6 mg
Carbs	29.3 g
Sugars	23.3 g
Added sugars	13.5 g
Fiber	0 g
Protein	3.8 g
Salt	0.56 g
Sodium	226 mg
Potassium	150 mg
Calcium	105 mg
Iron	0.6 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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