Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 13.9 g |
| Saturated fat | 8 g |
| Trans fat | 0.36 g |
| Cholesterol | 51.1 mg |
| Carbs | 29.9 g |
| Sugars | 25.5 g |
| Added sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.14 g |
| Sodium | 54.7 mg |
| Potassium | 118 mg |
| Calcium | 101 mg |
| Iron | 0 mg |
| Vitamin D | 0.73 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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