Nutrition · per 100 g

Energy	239 kcal
Fat	15.4 g
Saturated fat	9.4 g
Trans fat	0.43 g
Cholesterol	55.6 mg
Carbs	23.9 g
Sugars	20.5 g
Added sugars	14.5 g
Fiber	0 g
Protein	3.4 g
Salt	0.6 g
Sodium	239 mg
Potassium	188 mg
Calcium	111 mg
Iron	0.26 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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