Nutrition · per 100 g

Energy	301 kcal
Fat	18.8 g
Saturated fat	10.5 g
Trans fat	0.75 g
Cholesterol	48.9 mg
Carbs	27.8 g
Sugars	21.1 g
Added sugars	13.5 g
Fiber	1.5 g
Protein	3.8 g
Salt	0.47 g
Sodium	188 mg
Potassium	113 mg
Calcium	75.2 mg
Iron	2.1 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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