Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 16.5 g |
| Saturated fat | 9.4 g |
| Trans fat | 0.39 g |
| Cholesterol | 59.1 mg |
| Carbs | 23.6 g |
| Sugars | 18.9 g |
| Added sugars | 14.2 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 131 mg |
| Calcium | 98.4 mg |
| Iron | 0 mg |
| Vitamin D | 0.79 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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