Nutrition · per 100 g

Energy	366 kcal
Fat	25.2 g
Saturated fat	14.6 g
Trans fat	0.81 g
Cholesterol	73.2 mg
Carbs	32.5 g
Sugars	23.6 g
Added sugars	20.3 g
Fiber	0 g
Protein	4.9 g
Salt	0.47 g
Sodium	187 mg
Potassium	154 mg
Calcium	89.4 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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