Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 18.3 g |
| Saturated fat | 10.8 g |
| Trans fat | 0.42 g |
| Cholesterol | 54.2 mg |
| Carbs | 25.8 g |
| Sugars | 19.2 g |
| Added sugars | 15 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Potassium | 175 mg |
| Calcium | 108 mg |
| Iron | 0.92 mg |
| Vitamin D | 0.67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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