Nutrition · per 100 g

Energy	257 kcal
Fat	10.7 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	26.4 g
Added sugars	25 g
Fiber	0 g
Protein	1.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	100 mg
Calcium	7.1 mg
Iron	1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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