Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 263 kcal |
| Fat | 14.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.36 g |
| Cholesterol | 51.1 mg |
| Carbs | 29.2 g |
| Sugars | 24.8 g |
| Added sugars | 13.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 116 mg |
| Calcium | 96.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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