Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	14.4 g
Saturated fat	9.1 g
Trans fat	0.38 g
Cholesterol	53 mg
Carbs	27.3 g
Sugars	22.7 g
Added sugars	17.4 g
Fiber	0 g
Protein	3 g
Salt	0.4 g
Sodium	159 mg
Potassium	125 mg
Calcium	92.4 mg
Iron	0 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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