Nutrition · per 100 g

Energy	241 kcal
Fat	15.8 g
Saturated fat	9.8 g
Trans fat	0.75 g
Cholesterol	56.4 mg
Carbs	22.6 g
Sugars	19.5 g
Added sugars	14.3 g
Fiber	0 g
Protein	3.8 g
Salt	0.38 g
Sodium	150 mg
Potassium	143 mg
Calcium	105 mg
Iron	0.08 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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