Nutrition · per 100 g
| Energy | 299 kcal |
| Fat | 18.2 g |
| Saturated fat | 10.9 g |
| Trans fat | 0.36 g |
| Cholesterol | 47.4 mg |
| Carbs | 31.4 g |
| Sugars | 24.1 g |
| Added sugars | 17.5 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 168 mg |
| Calcium | 109 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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