Nutrition · per 100 g

Energy	148 kcal
Fat	7 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.2 g
Sugars	2.1 g
Added sugars	0 g
Fiber	6.3 g
Protein	4.2 g
Salt	0.9 g
Sodium	359 mg
Potassium	35.2 mg
Calcium	28.2 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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