Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 11.8 mg |
| Carbs | 24.7 g |
| Fiber | 4.7 g |
| Protein | 5.9 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Potassium | 58.8 mg |
| Calcium | 82.4 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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