Nutrition · per 100 g

Energy	141 kcal
Fat	8.3 g
Saturated fat	0.64 g
Carbs	15.4 g
Sugars	1.9 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.82 g
Sodium	326.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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