Nutrition · per 100 g

Energy	180 kcal
Fat	4 g
Saturated fat	2 g
Carbs	34 g
Sugars	6 g
Fiber	10 g
Protein	4 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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